If you’re like us and hate being the cause of food waste at home here’s a couple of tips that can help you keep fresh produce from ending up in the bin.

Only serve what you need. Be careful, it’s very easy to make too much simply to use up certain produce.

Save your leftovers. If you make too much food, get out the Tupperware and get ready for a tasty lunch the next day. Or breakfast, if that’s how you roll.

Store food properly. Please don’t put your bananas in the fridge, or leave your kale on the surface!

Check out OLIO. It’s an app that allows you to share your excess food with your neighbours. Ingenious!