These egg-shaped chocolates are a wonderful treat for Easter!
Moo Free’s chocolates are organic, gluten and soya free, and suitable for vegetarians and vegans. They come packaging in recycled and recyclable plastic within a recyclable cardboard box.
The Orange Chocolate egg is featured in the image, Moo also makes Milk Chocolate and Bunnycomb Chocolate eggs.
- Gluten free
- Vegetarian and vegan friendly
- Packaged in recycled and recyclable plastic and a recyclable cardboard box
Cocoa* [44%] (cocoa butter, cocoa mass), raw cane sugar* [34%], rice powder* [20%] (dried rice syrup, rice starch, rice flour), orange oil [2%] (sunflower oil, natural flavouring), emulsifier (sunflower lecithin*) & natural flavouring.
Made in a factory that handles hazelnuts.
Raw chocolate from the Dominican Republic, headquartered and made in the UK
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