Jennifer is a freelance copy writer and editor who specialises in food and travel writing, especially in regard to sustainability, her true passion.
Jennifer has written for numerous food publications and is a staff writer for the recently-launched blog of a Hong Kong startup HK Food Stories
Articles Written by Jennifer
British Grains: Better for You, Better for the Planet
One way of eating locally is to embrace the delicious grains and pulses being lovingly farmed around the UK. They add fibre, flavour and a sense of wellbeing to a homecooked meal. So is it time you went local with British grains?